• Culinary Arts / Management

    Instructor(s):
    Length: 4 years

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    The courses in our Culinary Arts program will let you explore the many aspects of one of the world's fastest growing professions. During your four-years of training, you will learn the art of menu planning and basic food preparation. You will get training in management and service skills. Plus you'll learn about nutrition, proper food handling, use and care of commercial equipment, plus safety sanitation.

    Upon the successful completion of your coursework training will prepare you to earn your National serve Safe Certification, OSHA 10 and be able to demonstrate proficiency on the tasks list.

    •  KNIFE SKILLS AND SAFETY
    •  HOTEL AND RESTAURANT OPERATIONS/MANAGEMENT
    •  FOOD PREPARATION AND COOKING
    •  ALL ITEMS ON THE POS TASK LIST
     
    12.0508   Institutional Food
    Workers

    Certified --Junior Culinarian(CJC),
    Culinarian (CC), Pastry Culinarian (CPC)

    ServSafe/ Manager Food Safety Certification


    Certification at various levels for culinary professions. http://www.acfchefs.org/certify/crt.html


    This national certification is approved by the PA Dept. of Agriculture to meet the requirements of
    The Food Employee Certification Act which requires certain food establishments to employ at least
    one certified supervisory employee per establishment.
    http://www.servsafe.com

    American Culinary Federation

    National Restaurant Association