Culinary Arts / Management
Length: 4 years
The courses in our Culinary Arts program will let you explore the many aspects of one of the world's fastest growing professions. During your four-years of training, you will learn the art of menu planning and basic food preparation. You will get training in management and service skills. Plus you'll learn about nutrition, proper food handling, use and care of commercial equipment, plus safety sanitation.
Upon the successful completion of your coursework training will prepare you to earn your National serve Safe Certification, OSHA 10 and be able to demonstrate proficiency on the tasks list.
- KNIFE SKILLS AND SAFETY
- HOTEL AND RESTAURANT OPERATIONS/MANAGEMENT
- FOOD PREPARATION AND COOKING
- ALL ITEMS ON THE POS TASK LIST
12.0508 Institutional Food
Certified --Junior Culinarian(CJC),
Culinarian (CC), Pastry Culinarian (CPC)
ServSafe/ Manager Food Safety Certification
Certification at various levels for culinary professions. http://www.acfchefs.org/certify/crt.html
This national certification is approved by the PA Dept. of Agriculture to meet the requirements of
The Food Employee Certification Act which requires certain food establishments to employ at least
one certified supervisory employee per establishment.
American Culinary Federation
National Restaurant Association